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USA
- USA
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- USA
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Ships within 48 hours · Estimated delivery Jul 11 - Jul 16
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Description
Southbend (Middleby) 4602DD-3CL Ultimate Gas RangesSouthbend Ultimate 60" Gas Restaurant Range 4 Burner 36" Charbroiler Double Standard Ovens Model 460DD C 294,000 BTU Natural Gas CSA & NSF Listed Engineered for the toughest commercial kitchens, the Southbend Ultimate Series delivers uncompromising power, durability and versatility. Four clog free burners, a full width charbroiler and two spacious ovens let you saut, sear and bake simultaneously on a single 60" footprint. Key Features Four 27,000 BTU
Southbend Ultimate 60" Gas Restaurant Range – 4-Burner / 36" Charbroiler / Double Standard Ovens
Model 460DD-C • 294,000 BTU • Natural Gas • CSA & NSF ListedEngineered for the toughest commercial kitchens, the Southbend Ultimate Series delivers uncompromising power, durability and versatility. Four clog-free burners, a full-width charbroiler and two spacious ovens let you sauté, sear and bake simultaneously on a single 60" footprint.
Key Features
- Four 27,000 BTU non-clog open burners with cast-iron wavy grates—slide stock pots anywhere on the top without tipping.
- 36" manual charbroiler (left-hand) packs 96,000 BTU for steak-house sear marks and smoky flavor.
- Two 45,000 BTU standard ovens with battery-spark ignition; each ships with one rack and two rack positions.
- 22.5" flue riser with heavy-duty utensil shelf keeps plates and pans within reach while venting heat safely.
- All-stainless front, sides, shelf and 4" deep rail for easy cleaning and lasting good looks.
- Front-mounted manual gas shut-off and factory-installed regulator for quick, code-compliant hook-up.
- 6" stainless steel adjustable legs level the range on uneven floors.
- Backed by a 1-year parts & labor warranty from Southbend.
Performance Specifications
| Overall width | 60 3⁄4" (1543 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Work-surface height | 37" (940 mm) |
| Cooking surface | 4 open burners + 36" charbroiler (left) |
| Open burner output | 4 × 27,000 BTU/h = 108,000 BTU/h |
| Charbroiler output | 96,000 BTU/h |
| Oven output | 2 × 45,000 BTU/h = 90,000 BTU/h |
| Total input | 294,000 BTU/h |
| Oven interior (each) | 26" W × 26.5" D × 14" H — fits full-size sheet pans in either direction |
| Gas connection | 3⁄4" NPT (rear, right side on charbroiler-left models) |
| Ignition | Standing pilot (open burners) • Battery spark (ovens) |
| Clearances | 10" sides & rear to combustibles (charbroiler requires non-combustible location) |
| Certifications | CSA, NSF |
What’s Included
- (4) removable cast-iron grate sections
- (2) porcelain-enameled drip trays under cooktop
- (1) heavy-duty oven rack per cavity
- Factory pressure regulator & installation manual
Warranty
One-year limited parts & labor warranty when installed and operated in a commercial kitchen. See southbendnc.com/service-and-parts for full terms.
- Limit oversized (12"+) cookware to the rear burners to prevent heat damage to the front rail.
- Do not place sheet pans over the charbroiler grates during cleaning; reflected heat can damage internal components.
Looking for a flexible way to pay? Ask us about Middleby Equipment Financing for quick approvals and low, fixed monthly payments.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy