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Description
Annamaria's Kitchen Volume 2You are holding in your hands the sequel of my first ever cookbook entitled Annamarias Kitchen The Tastes of Hungary, which gave you a short introduction to the Hungarian cuisine. Goulash Soup and Chicken Papriks are known worldwide. Everybody connects these great foods with Hungary, just like pizza and pasta with Italy. Due to the limitation of space however, many of our legendary Hungarian dishes could not be included in the first volume. Eszterhzy
You are holding in your hands the sequel of my first ever cookbook entitled AnnamariaÕs Kitchen - The Tastes of Hungary, which gave you a short introduction to the Hungarian cuisine. Goulash Soup and Chicken Paprik‡s are known worldwide. Everybody connects these great foods with Hungary, just like pizza and pasta with Italy. Due to the limitation of space however, many of our legendary Hungarian dishes could not be included in the first volume. Eszterh‡zy Cake and Gundel Cr�pes, desserts that can be found on the menu of high-end fine food restaurants in Hungary, were added to the recipes of this book. If you keep on reading, you will also learn how to make Gypsy Lecs— or Husz‡rÕs Kiss meaning ÒsoldierÕs kissÓ.
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