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Description
The Ski House Cookbook: Warm Winter Dishes for Cold Weather FunWhat could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home cooked meal that comes together effortlessly. The Ski House Cookbook makes it all possible with 125 recipes that will keep you on the slopes or winding down with friends afterward, not stuck at the stove. Here are easy and delicious meals designed with minimum prep times for often limited home away from home
What could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly.The Ski House Cookbook makes it all possible with 125 recipes that will keep you on the slopes or winding down with friends afterward, not stuck at the stove. Here are easy and delicious meals designed with minimum prep times for often limited home-away-from-home kitchens, from quick-cooking roasts, saut s, and other fast meals to slow-cooker dishes and recipes that can be made in advance and frozen. And, to get you in the right frame of mind, each recipe is coded with a difficulty rating that corresponds to the familiar green dots, blue squares, and black diamonds of the slopes.Start the day with 'Twas the Night Before French Toast (assembled in advance and baked in the morning) to keep you going until lunchtime, when a Colorado Cubano (made in a flash from readily available deli meats) will refuel you for the afternoon. An entire chapter of apr s-ski snacks, including Green Mountain Fondue and Spicy Roasted Chickpeas, helps tide you over until dinner, which includes tempting options such as Roasted Pork Loin with Cherry Balsamic Pan Sauce, Mogul Beef Chili, and Roasted Brussels Sprouts with Bacon. Hearty soups and pastas and indulgent desserts round out this collection of recipes that will warm you up from the inside out.In addition to the irresistible recipes, The Ski House Cookbook offers practical information on cooking at high altitudes, a section on getting the most out of your slow cooker, and 50 beautiful full-color photographs of the great dishes and snowy landscapes that skiers love. So whether you're hitting the slopes or just dreaming of days in the lodge, a double diamond pro or struggling down the bunny hill for the first time, here is your go-to guide to making easy, satisfying, and comforting winter meals.Binding Type: Hardcover
Publisher: Clarkson Potter Publishers
Published: 10/23/2007
ISBN: 9780307339980
Pages: 192
Weight: 1.72lbs
Size: 9.30h x 7.86w x 0.67d
Review Citations: Kirkus Best Books 09/15/2007 pg. 9
Library Journal 12/15/2007 pg. 144
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★★★★★ 5
Great series
Format: Hardcover
The Worst is a great series. I ordered them for my 3 year old granddaughter, and they’re her favorite. She has all except the newest one, which I will be ordering for her birthday.
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Reviewed in the United States on May 12, 2025
★★★★★ 5
Great quality, good content
Format: Hardcover
“The Worst” series is actually… the best! It has become tradition to get my little brother one of these books every Christmas. It has been fun for everyone whether reading or listening. Can’t recommend enough!
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Reviewed in the United States on January 4, 2026
★★★★★ 5
Yetis Are the Worst
Format: Hardcover
Bought the hardcover. Great kids book!
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Reviewed in the United States on January 28, 2026
★★★★★ 5
This series is so worth reading to kids!
Format: Hardcover
Such a fun book in the series. Gilbert is back and having another fun (mildly sarcastic) adventure. Love reading these to my kids. They enjoy them and I find some humor in them.
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Reviewed in the United States on December 12, 2024
★★★★★ 5
A great gift
Format: Hardcover
A fun series of books that I have been getting for my niece. She seems to really enjoy these as she always asks for the next book!!
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Reviewed in the United States on December 1, 2024