SKU: 88054668439

Zahav: A World of Israeli Cooking

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Zahav: A World of Israeli CookingJames Beard Award winner of Outstanding Restaurant (2019) James Beard Award winner of Outstanding Chef (2017) James Beard Book of the Year and Best International Cookbook (2016) The James Beard Award winning chef and co owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens. Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of

James Beard Award winner of Outstanding Restaurant (2019)
James Beard Award winner of Outstanding Chef (2017)

James Beard Book of the Year and Best International Cookbook (2016)
The James Beard Award-winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.

Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice from the New York Times, Bon App tit, ("an utter and total revelation"), and Eater ("Zahav defines Israeli cooking in America").
Zahav showcases the melting-pot cooking of Israel, especially the influences of the Middle East, North Africa, the Mediterranean, and Eastern Europe. Solomonov's food includes little dishes called mezze, such as the restaurant's insanely popular fried cauliflower; a hummus so ethereal that it put Zahav on the culinary map; and a pink lentil soup with lamb meatballs that one critic called "Jerusalem in a bowl." It also includes a majestic dome of Persian wedding rice and a whole roasted lamb shoulder with pomegranate and chickpeas that's a celebration in itself. All Solomonov's dishes are brilliantly adapted to local and seasonal ingredients.
Zahav tells an authoritative and personal story of how Solomonov embraced the food of his birthplace. With its blend of technique and passion, this book shows readers how to make his food their own.

Binding Type: Hardcover
Publisher: Rux Martin/Houghton Mifflin Harcourt
Published: 10/06/2015
ISBN: 9780544373280
Pages: 368
Weight: 4.08lbs
Size: 11.26h x 9.41w x 0.93d

Review Citations: Publishers Weekly 06/15/2015
Library Journal 09/15/2015 pg. 102
Publishers Weekly Best Books 11/02/2015 pg. 45
Shelf Awareness 12/04/2015
New York Times Book Review 12/06/2015 pg. 20
Entertainment Weekly 01/08/2016 pg. 106
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SKU: 88054668439

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Quality valet tray, darker brown
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Sizing is as described and it is sturdy and well-made, but color is not quite as shown in the product images, more of a darker brown.
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I went from casually dropping everything onto my nightstand in it’s designated spot to actually being able to store things neatly. The organization is insanely satisfying on top of just looking better than a bunch of loose items on a table. The size is quite large but you should know what you are getting. This tray offers a ton of storage for both small and large pocketable items. I even have a bit of extra room for my glasses or future EDC. Build quality is insanely solid and I have no qualms with how it functions. Worth the money.
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This is a better-quality night-table/desktop organizer with enough space to put most of your EDC or pocket items, including cell phones, chargers and even some jewelry. Definitely better than most others and worth the price. The only reason it didn't get a fifth star was the placement/ergonomics of the charges/wires. there are two (2) holes for wires for phones. There are more than enough spaces for phones, and other devices. The holes are just too small for more than 1 or 2 wires. not enough room. There is a great cut out on the size for pens, and another area for jewelry or cuff links. well thought out - but again, a tad small for today's user. Overall, well made, looks nice, can fit almost everything
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