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Ships within 48 hours · Estimated delivery Jul 6 - Jul 11
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Description
DOUGH CABERNET SAUVIGNON 750 MLwinemaker notes Alexander Valley fruit provides the backbone for this expressive Cabernet Sauvignon. To fully extract color and tannins, the juice was left in contact with the skins for an extended maceration period, drawing layers of aroma and flavors from the fruit while giving this wine its elegant depth and body across the palate. Winemaker Heidi Bridenhagen The wine was stainless steel fermented on skins, with daily maceration to extract color
winemaker notes
“Alexander Valley fruit provides the backbone for this expressive Cabernet Sauvignon. To fully extract color and tannins, the juice was left in contact with the skins for an extended maceration period, drawing layers of aroma and flavors from the fruit while giving this wine its elegant depth and body across the palate.”
— Winemaker Heidi Bridenhagen
The wine was stainless steel fermented on skins, with daily maceration to extract color and tannin. It underwent 100% malolactic fermentation before being aged in a combination of French and American oak, a mix of new and used.
ABV: 14.9%
AVA: North Coast, California
Varietal: 100% Cabernet Sauvignon
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