Lavender, 9in, English, Hidcote Blue
SKU: 83050129901

Lavender, 9in, English, Hidcote Blue

Sale price$20.24 Regular price$22.49
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Description

Lavender, 9in, English, Hidcote BlueThe English lavender (Lavandula angustifolia), with its aromatic leaves and sweetly fragrant flower spikes, is often considered an herb. But it is actually an herbaceous perennial with a semi woody growth habit. It's often grown to dry its leaves and flowers to make sachets and potpourri, and for its oils used in sleep aromatherapy. It is also an attractive garden plant with vibrant purple flowers appearing in late spring to early summer. If you need

The English lavender (Lavandula angustifolia), with its aromatic leaves and sweetly fragrant flower spikes, is often considered an herb. But it is actually an herbaceous perennial with a semi-woody growth habit. It's often grown to dry its leaves and flowers to make sachets and potpourri, and for its oils used in sleep aromatherapy. It is also an attractive garden plant with vibrant purple flowers appearing in late spring to early summer.

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This plant has a representative product photo and the item you will receive may not be exactly as shown.

Attributes

Type: Perennial, Herb
Height: 12 in - 36 in
Spread: 24 in - 48 in
Light: Full Sun
Water: Regular
Zone: 5 - 8
Pet Safe: Toxic

Care

General Maintenance: Remove faded flower stalks to promote continued bloom. You can prune to shape in spring after new stems and leaves appear. A light pruning again in late summer or early fall before the first frost encourages good air circulation, which guards against rot. You can also dry English lavender that you have pruned to make your own sachets and potpourris. To do this, harvest the flowers just as they open and then hang bunches upside down by the stems to dry in a cool dark room with plenty of ventilation.

Temperature: These plants grow best in conditions that are warm but not oppressively hot. They prefer relatively dry climates and respond poorly to high humidity.

Light: Grow English lavender in full sun. Shady locations usually cause the plant to become leggy produce fewer blooms. In very hot climates, though, the plants respond well to some shade in the heat of the afternoon.

Watering: Young plants should be watered once every other day for the first week. Once established, they are quite drought-tolerant and don't like too much water, which could inhibit their ability to bloom. Water mature plants about once per week or so based on your climate, increasing the frequency to about every four days after flower buds form to promote a healthy harvest.

Soil: English lavender must be planted in a relatively sandy or gritty but very well-draining soil. Very humusy, damp soils frequently cause root rot. Strive for a soil similar to its native Mediterranean region, where the soil is dry and infertile. Adding organic material to the soil is not only unnecessary but might cause problems.

Fertilizer: Feeding is usually not necessary with English lavender. Fertilizing English lavender may inhibit its ability to flower.
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SKU: 83050129901

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Boise, US
★★★★★ 4
Soft and delicious, but pricey (but worth it if you care about health)
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Ugh, I wish these weren't so pricey, but I know it's because of the high-quality and I really do care about that. I'm willing to pay a bit more of grass-fed and finished meat. And these are the perfect quick snack. They're delicious, they're not hard and impossible to bite/chew like some meat sticks, and they give you clean nutrition. I didn't find them particularly greasy either. The packaging is impossible to open, but I wonder if I got a bad set - all of them are fully sealed at the top where normally there are two pieces so that you can peel the package open. All of mine require scissors to cut open which is frustrating but not the end of the world. Again, not sure if that's standard packaging or just a flaw on the ones I got. In any case, they are great and I have already repurchased!
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Reviewed in the United States on July 20, 2025
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Amy Backenstoe
Whiting, US
★★★★★ 5
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Flavor Name: Beef Sticks - Jalapeño
My entire family LOVES these meat sticks. You can taste the freshness. The texture is meaty, No greasy film, no nasty ingredients. I was sold after reading about the fermentation process of these meat sticks. Excellent flavor. I’ll never stop eating these. Jalapeño are my favorite, they aren’t too spicy.
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Reviewed in the United States on May 28, 2026
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Sherz
Lexington, US
★★★★★ 5
Ten star quality and hands down the best I've ever had
Flavor Name: Venison Sticks - Original
I had a health practitioner suggest I increase protein intake and add in some game meats (venison, bison, elk) along with beef. I found Paleo Valley venison and beef sticks as a great solution to add these to my diet without a big bite in my budget. Paleo Valley provides several beef sticks that are all tasty and will appeal to a variety of consumer preferences though my personal favorite is the venison. All their sources are grass fed and finished, pasture raised and finished. You can instantly taste the difference in quality with your first bite. The sticks are firm and moist, nicely flavored and are simple to carry around as a quick snack or extra protein boost. I found I have less interest in sugary or carb-filled snacks by eating a quality protein source. Many other brands I've tried are hard, dry, heavily spiced and don't really taste natural. Not so with Paleo Valley. As a company, I found them to be very health conscious and have other supplements available, along with really useful educational tips for a healthier lifestyle. I think it's important to leave good reviews when I find something that's exceptional quality and Paleo Valley fits that bill.
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Reviewed in the United States on September 7, 2025
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JeepnJen
Battle Creek, US
★★★★★ 5
BEST GLUTEN FREE BEEF STICKS!
Flavor Name: Beef Sticks - Original
I have bought these mulitple times and now have decided to become a monthly subscriber. I love the fact of the "natural" ingredients, these are truly GLUTEN FREE with no hidden ingredients. The taste is amazing and has the perfect amount of spices, not to much but by NO means bland either. They are always fresh and last a long time. They are never dry, not one single time.
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Reviewed in the United States on April 19, 2026
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T.J. B
Louisville, US
★★★★★ 3
Half a bad batch?
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Unsure if I got a bad batch, ill explain why I gave it a 3. First four I had had the consistency of a banana and just tasted extremely off. It was oily, greasy, and the texture was just not something I ever experienced, and ive had venison/beef sticks before. It was pretty disgusting I brought them to work to ensure they didnt go to waste and kept one The one I had was perfect flavor, texture, non greasy and exactly what I had expected. Checked with the coworkers I shared them with and theirs were fine. It leads me to believe maybe it was a bad batch? If they were all like the first few id say 0 stars, if they were all like the last id say 5
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Reviewed in the United States on January 30, 2026

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