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Description
三星地區農會 三星翠玉蔥 調味料 炒菜必備: (380g) (380g) (380g) (250g) 380G 380G 380G 250g L 5 380Gt3% * 0. 1%L 5'5 380Gt3% * L 55' 380G+3% : E250G+3% *
三星地區農會 三星翠玉蔥 調味料 炒菜必備
款式:
【三星地區農會】蘑菇青蔥醬(380g)
【三星地區農會】黑胡椒蔥醬(380g)
【三星地區農會】香辣青蔥醬(380g)
【三星地區農會】三星翠玉蔥油(250g)
煮菜調味最佳佐料！使菜色鮮美，充滿蔥的香氣
【三星地區農會】蘑菇青蔥醬380G
【三星地區農會】黑胡椒蔥醬380G
【三星地區農會】香辣青蔥醬380G
【三星地區農會】三星翠玉蔥油250g
品名：三星翠玉蔥醬（蘑菇）
成分：三星青蔥、水、番茄糊、糖、蘑菇、洋蔥、奶油、番茄醬（蔗糖、冰醋酸、肉桂、薑、丁香、肉豆蔻、芥末、月桂葉、眾香子）、鹽、蒜頭、白胡椒粉、乙醯化己二酸二澱粉、白醋、雞精粉（麥芽糊精、L-麩酸鈉、玉米澱粉、雞肉粉、香料、酵母粉、雞油、棕櫚油、5‘次黃嘌呤核苷磷酸二鈉）、脂肪酸甘油酯、乳酸、紅辣椒粉、玉米糖膠。
重量：380Gt3%
製造日期：依商品內包裝所示營養標示：如商品圖片顯示產地：台灣
保存期限：兩年
保存方式：放置常溫下，開罐後請放冰箱冷藏使用方法：適合拌麵、炒飯、配菜、燒肉、沾醬等，樣樣皆宜，做菜輕鬆又愉快
- 所使用之青蔥原料，皆為通過產銷履歷驗證，以保障消費權益。
- 過敏原：本產品含有乳製品，不適合對其過敏體質者食用。
- 請置於陰涼處避免陽光直接照射，開封後請冷藏，並請盡速
食用完畢
*實際成分、營養標示以及外觀包裝，以實際商品為主
品名：三星翠玉蔥醬（香辣）
成分：三星青蔥、水、糖、豆醬（基改黃豆、米、己二烯酸鉀（防腐劑）0.1%以下）、辣椒、蒜頭、沙拉油、乙醯化己二酸二澱粉、雞精粉（麥芽糊精、L-麩酸鈉、玉米澱粉、雞肉粉、香料、酵母粉、雞油、棕櫚油、5'次黃嘌呤核苷磷酸二鈉、5鳥嘌呤核苷磷酸二鈉）、乳酸、鹽、白胡椒粉、脂肪酸甘油酯、甘草粉、玉米糖膠。
重量：380Gt3%
製造日期：依商品內包裝所示營養標示：如商品圖片顯示產地：台灣
保存期限：兩年
保存方式：放置常溫下，開罐後請放冰箱冷藏使用方法：適合拌麵、炒飯、配菜、燒肉、沾醬等，樣樣皆宜，做菜輕鬆又愉快
- 所使用之青蔥原料，皆為通過產銷履歷驗證，以保障消費權益。
- 過敏原：本產品含有乳製品，不適合對其過敏體質者食用。
- 請置於陰涼處避免陽光直接照射，開封後請冷藏，並請盡速
食用完畢
*實際成分、營養標示以及外觀包裝，以實際商品為主
品名：三星翠玉蔥醬（黑胡椒）
成分：三星青蔥、水、糖、蒜頭、黑胡椒粒、奶油、洋蔥、番茄醬（蔗糖、冰醋酸、肉桂、薑、丁香、肉豆蔻、芥末、月桂葉、眾香子）、鹽、乙醯化己二酸二澱粉、雞精粉（麥芽糊精、
L-麩酸鈉、玉米澱粉、雞肉粉、香料、酵母粉、雞油、棕櫚油、5‘次黃嘌呤核苷磷酸二鈉、5'鳥嘌呤核苷磷酸二鈉）、白胡椒粉、乳酸、脂肪酸甘油酯、玉米糖膠、甘草粉。
重量：380G+3%
製造日期：依商品內包裝所示營養標示：如商品圖片顯示
產地: 台灣
品名：三星翠玉蔥油
成分：葵花油、三星青蔥、維他命E（抗氧化劑）重量：250G+3%
製造日期：依商品內包裝所示營養標示：如商品圖片顯示產地：台灣
保存期限：一年六個月
保存方式：放置常溫下
使用方法：當食用油爆香炒菜外，適合拌麵、燙青菜、煮湯、煮水餃，滴適量魚湯餚中，讓料理充滿青蔥香氣
*所使用之青蔥原料，皆為通過產銷履歷驗證，以保障消費權
益
- 本油品不建議冷藏，以免影響品質。
- 請置於陰涼處避免陽光直接照射
- 實際成分、營養標示以及外觀包裝，以實際商品為主
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.7 ★★★★★
Based on 7 reviews
Sort
Product Reviews
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot.
I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues.
I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware.
================================
Regarding the 3 Photos and 1 video I've Attached:
(Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.)
Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina.
Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast.
Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking.
================================
TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven:
(Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware)
1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots.
I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food.
2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking.
3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking.
4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought.
5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time.
6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt
for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026