Shipping Estimate
USA
- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 11 - Jul 16
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For Your Every Summer RSVP, with Code: SUMMER15
Description
Hyogo Akashi Oyster ( Premium Sashimi-Grade )Product Overview Origin: Hyogo Prefecture, Japan Known for producing high quality oysters with a natural balance of sweetness and brininess. Available Sizes: M Size: Medium sized oysters with a smooth, delicate bite. 2L Size: Larger, meaty oysters with a rich, satisfying texture. Flavor Profile: Creamy, slightly sweet with a fresh oceanic taste. Texture: Plump, tender, and juicy. Suitable For Raw (Sashimi Grade): Enjoy fresh with a squeeze of lemon or
Product Overview
- Origin: Hyogo Prefecture, Japan – Known for producing high-quality oysters with a natural balance of sweetness and brininess.
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Available Sizes:
- M Size: Medium-sized oysters with a smooth, delicate bite.
- 2L Size: Larger, meaty oysters with a rich, satisfying texture.
- Flavor Profile: Creamy, slightly sweet with a fresh oceanic taste.
- Texture: Plump, tender, and juicy.
Suitable For
✔ Raw (Sashimi-Grade): Enjoy fresh with a squeeze of lemon or ponzu sauce.
✔ Grilled (Kaki-yaki Style): Lightly grilled with butter and soy sauce for a smoky aroma.
✔ Poached or Steamed: Retains natural sweetness and juiciness.
✔ Fried (Kaki Fry): Crispy, golden perfection when deep-fried.
🚫 Not Suitable For: Overcooking, as it can make the oyster tough and dry.
Why Choose Hyogo Akashi Oysters?
✅ Fresh & Sashimi-Grade – Safe for raw consumption, sourced directly from Japan.
✅ Versatile for Cooking – Enjoy them grilled, steamed, fried, or raw.
✅ Naturally Sweet & Creamy – Perfectly balanced briny and umami flavors.
✅ Premium Quality – Harvested from the pristine waters of Hyogo Prefecture.
Handling & Preparation Tips
Storage & Cleaning:
- Keep refrigerated at 0–4°C for maximum freshness.
- If frozen, thaw slowly in the fridge for the best texture.
Serving Suggestions:
- Raw: Serve chilled with lemon or ponzu sauce.
- Grilled: Lightly brush with garlic butter or soy sauce and grill until slightly charred.
- Steamed: Steam gently to enhance the oyster’s natural sweetness.
- Fried: Bread and deep-fry for a crispy, savory treat.
🚫 Avoid:
- Overcooking, which makes the oyster rubbery.
- Storing at room temperature for too long—freshness is key!
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy