Cantina Boccantino, Susumaniello, 2024, Salento (IGT)

Cantina Boccantino, Susumaniello, 2024, Salento (IGT)'One Liner'A dark, juicy southern Italian red with brambly fruit, a little liquorice spice and a smooth, warming finish. Tasting NoteDeep ruby with purple hints. The nose is rich and inviting, showing blackberry, black cherry and a touch of sweet spice. On the palate its full bodied and rounded, with soft tannins and a juicy core of dark fruit. Theres a gentle warmth and a hint of chocolate on the finish, giving it a plush, crowd pleasing style

'One-Liner'
A dark, juicy southern Italian red with brambly fruit, a little liquorice spice and a smooth, warming finish.

Tasting Note
Deep ruby with purple hints. The nose is rich and inviting, showing blackberry, black cherry and a touch of sweet spice. On the palate it’s full-bodied and rounded, with soft tannins and a juicy core of dark fruit. There’s a gentle warmth and a hint of chocolate on the finish, giving it a plush, crowd-pleasing style without tipping into heaviness.

Country: Italy
Region: Puglia
Sub-Region: Salento IGT
Grape(s): 100% Susumaniello
ABV: 14%
Friendly: n/a

Awards & Critics' Scores
n/a

The Story
Susumaniello is one of Puglia’s comeback grapes - once overlooked, now firmly back in favour thanks to its ability to produce deeply coloured, characterful wines with real personality. Grown in the warm, sun-drenched vineyards of Salento, it delivers ripe fruit and natural generosity, while modern winemaking keeps things polished and approachable. Boccantino leans into that balance, producing a wine that feels both distinctly regional and easy to enjoy.

Perfect With... (click me for the recipe)

- Meat/fish: Sausage and black olive rigatoni

- Vegetarian: Charred mushroom and black pepper pappardelle

- Vegan: Roast aubergine, lentil and tomato bake with herbs