Grassfed Grass-Finished Beef Round Steak

Grassfed Grass-Finished Beef Round SteakOur Grassfed Grass Finished Beef Round Steak comes from the round, located in the hind leg of the cow, a hardworking area that produces lean, firm, deeply flavorful meat. Because this muscle group is naturally active, round steak has a tighter grain and a hearty bite, making it ideal for marinating, slow cooking, or thin slicing. Raised humanely on our wide open pastures with sustainable, regenerative practices, our cattle graze freely on diverse

Our Grassfed Grass-Finished Beef Round Steak comes from the round, located in the hind leg of the cow, a hardworking area that produces lean, firm, deeply flavorful meat. Because this muscle group is naturally active, round steak has a tighter grain and a hearty bite, making it ideal for marinating, slow cooking, or thin slicing. Raised humanely on our wide-open pastures with sustainable, regenerative practices, our cattle graze freely on diverse grasses, developing clean, vibrant beef flavor and exceptional nutrient density without the heaviness of grain-fed beef.

Our meats are free of nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

• Lean, high-quality protein that supports strength and steady energy
• Naturally rich in iron, zinc, selenium, and B vitamins
• Grass-finished beef provides cleaner fats, more omega-3s, and beneficial CLA
• Great option for nutrient-dense meals with lower total fat content

Cooking Tips

• Marinate to enhance tenderness and deepen flavor
• Cook low and slow for braises, or quick-sear thin slices for stir-fries
• Slice very thinly against the grain to maximize tenderness
• Use in fajitas, sandwiches, stews, or country-style skillet dishes