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Description
"Gourmet London At Table" 1971 COSTA, MargaretCOSTA, Margaret [157] pp. Gourmet Books, Inc. 1971 7 1 4" x 5 1 4" Illustrations and Maps by Victor Volk Gourmet Magazine's London at Table is a vivid and exciting look at the London nightlife and restaurant scene of mid century, organized smartly and with so many fine dining establishments (both hoary and old at the time and new on the scene in the late 60s and very early 70s): from Barbarella and Londonberry House Hotel, Fortnum & Mason and Angelo's
COSTA, Margaret
[157] pp.
Gourmet Books, Inc.
1971
7 1/4" x 5 1/4"
Illustrations and Maps by Victor Volk
Gourmet Magazine's London at Table is a vivid and exciting look at the London nightlife and restaurant scene of mid-century, organized smartly and with so many fine dining establishments (both hoary and old at the time and new on the scene in the late 60s and very early 70s): from Barbarella and Londonberry House Hotel, Fortnum & Mason and Angelo's to New Punjab Restaurant, Crispins and Marine Ice-Cream Parlour; Le Poulbot and Chez Luba and Meridiana to Nick's Diner, Pizza Express and Barque and Bite. With period illustrations and maps by Victor Volk.
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