L’Acadie Vineyards, 'Tidal Bay', 2024

L’Acadie Vineyards, 'Tidal Bay', 2024'One Liner' A bright, coastal Canadian white with citrus, tropical fruit and a clean saline edge. Tasting Note Pale straw in the glass. The nose is lively and expressive, showing orange zest, mango, pineapple and a touch of coconut. On the palate it is dry, crisp and aromatic, with bright acidity, a mineral line and a faint saline note that gives it a real sense of place. Fresh, vivid and very easy to drink. Country: Canada Region: Nova Scotia Sub

'One-Liner'
A bright, coastal Canadian white with citrus, tropical fruit and a clean saline edge.

Tasting Note
Pale straw in the glass. The nose is lively and expressive, showing orange zest, mango, pineapple and a touch of coconut. On the palate it is dry, crisp and aromatic, with bright acidity, a mineral line and a faint saline note that gives it a real sense of place. Fresh, vivid and very easy to drink.

Country: Canada
Region: Nova Scotia
Sub-Region: n/a
Grape(s): L'Acadie Blanc, Chardonnay, Seyval Blanc
ABV: 11%
Friendly: Vegan, Vegetarian, Organic

Awards & Critics' Scores
n/a

The Story
Tidal Bay is Nova Scotia’s signature white wine style – a regional wine created to capture the freshness, brightness and coastal feel of the province in the glass. L’Acadie Vineyards has always been a natural fit for it. The winery was one of the early standard-bearers for organic growing in Nova Scotia, and this bottling leans fully into that cool-climate Atlantic personality: crisp, aromatic and shaped by mineral freshness rather than weight. It feels very much like a wine made for seafood, salty air and bright evenings by the coast.

Perfect With... (click me for the recipe)
- Meat/fish: Oysters with red wine shallot mignonette, fresh horseradish and lemon

- Vegetarian: Courgette, Pea and Lemon Risotto

- Vegan: Chickpea, Fennel and Orange Salad with Herbs