Tropical Soft Line America Sinking Chips

Tropical Soft Line America Sinking ChipsAMERICA (S, M and L) is intended for omnivorous and carnivorous fish from North and South America. It contains herring and insect larvae which provide high quality protein and Omega 3, Omega 6 and Omega 9 fatty acids. The food intensifies fishs coloration thanks to the high content of carotenoids from krill, calanus and red pepper and the addition of garlic and beta glucan improves fishs immunity. Fibre (from fruit among other sources) and chitin from

AMERICA (S, M and L) is intended for omnivorous and carnivorous fish from North and South America. It contains herring and insect larvae which provide high-quality protein and Omega-3, Omega-6 and Omega-9 fatty acids. The food intensifies fish’s coloration thanks to the high content of carotenoids from krill, calanus and red pepper and the addition of garlic and beta-glucan improves fish’s immunity. Fibre (from fruit among other sources) and chitin from crustaceans regulate digestion. 

Composition

• soft food in the form of sinking chips for omnivorous and carnivorous North and South American fish
• contains herring and insects which provide high quality protein and Omega-3, Omega-6 and Omega-9 fatty acids
• intensifies fish’s coloration thanks to the high content of carotenoids from krill, calanus and red pepper
• garlic and beta-glucan improve fish’s immunity
• fibre (from fruit among other sources) and chitin from crustaceans regulate digestion

Ingredients

Complete feeding stuff for ornamental fish. Ingredients: fish and fish derivatives (herring meal), molluscs and crustaceans (including krill meal 8%, calanus meal 1.7%), insects (insect larvae meal 5%), vegetable protein extracts, algae, derivatives of vegetable origin (including garlic 4.5%, red pepper extract 3 800 mg/kg), fruit, cereals, yeasts (including Beta-1.3/1.6-Glucan 1 000 mg/kg), oils and fats, minerals. Additives (per kg): Vitamins, pro-vitamins and chemically well-defined substances having similar effect: vit. A 39 000 IU, vit. D3 2 300 IU, vit. E 150 mg, vit. C 570 mg. Compounds of trace elements: E1 (Fe) 40.6 mg, E6 (Zn) 11.3 mg, E5 (Mn) 8.4 mg, E4 (Cu) 2.0 mg, E2 (I) 0.24 mg, E8 (Se) 0.24 mg, E7 (Mo) 0.05 mg. Colourants: astaxanthin 120 mg. Antioxidants. Analytical constituents: crude protein 41.0%, crude oils and fats 9.0%, crude fibres 3.0%, moisture* 10.5%.
*Karl Fischer method

Additives

Additives (per kg): Vitamins, pro-vitamins and chemically well-defined substances having similar effect: vit. A 39 000 IU, vit. D3 2 300 IU, vit. E 150 mg, vit. C 570 mg. Compounds of trace elements: E1 (Fe) 40.6 mg, E6 (Zn) 11.3 mg, E5 (Mn) 8.4 mg, E4 (Cu) 2.0 mg, E2 (I) 0.24 mg, E8 (Se) 0.24 mg, E7 (Mo) 0.05 mg. Colourants: astaxanthin 120 mg. Antioxidants.