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Description
"Hawaiian And Pacific Foods: A Cook Book Of Culinary Customs And Recipes" 1947 BAZORE, KatherineBAZORE, Katherine [290] pp. Gramercy Publishing Company 1947 8 1 4" x 5 3 4" Ms. Bazore, a chairperson of the Hoe Economics Department at the University of Hawaii, has done a wonderful job presenting Hawaiian and Asian traditional cuisine, as well as providing recipes which were assembled for the average American home using "mainland ingredients" available at any local grocery store. *w 2 closed tears to front panel of jacket*
BAZORE, Katherine
[290] pp.
Gramercy Publishing Company
1947
8 1/4" x 5 3/4"
Ms. Bazore, a chairperson of the Hoe Economics Department at the University of Hawaii, has done a wonderful job presenting Hawaiian and Asian traditional cuisine, as well as providing recipes which were assembled for the average American home using "mainland ingredients" available at any local grocery store.Β
*w/ 2 closed tears to front panel of jacket*
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