Armenian Food: Fact, Fiction & Folklore

Armenian Food: Fact, Fiction & FolkloreFood is a portal to Armenias past and present day culture. This culinary journey across the land called Hayastan presents the rich history, wondrous legends, and fact filled stories of Armenian cuisine. Authors Irina Petrosian and David Underwood take readers on a memorable tour of Armenia by way of the kitchen. What ancient Armenian fable warned against genetically altered food? What little known Armenian fruit may have helped Noah on the ark? What

Food is a portal to ArmeniaÕs past and present-day culture. This culinary journey across the land called Hayastan presents the rich history, wondrous legends, and fact-filled stories of Armenian cuisine. Authors Irina Petrosian and David Underwood take readers on a memorable tour of Armenia by way of the kitchen. What ancient Armenian fable warned against genetically-altered food? What little-known Armenian fruit may have helped Noah on the ark? What was the diet of David of Sassoun, the legendary Armenian Hercules? What was the influence of the Soviet Union on the food ways of Armenia? What strange and exotic fruits and herbs are sold in ArmeniaÕs markets? Why do Armenians go to cemeteries to ÒfeedÓ the dead? What role did coffee play in Armenian marriage rituals? If you are curious about one of the worldÕs most ancient cultures, or are contemplating a trip to Armenia, donÕt miss the chance to read this fascinating book.