Dried Scallop, Conch, Chinese Yam & Jujube Soup

Dried Scallop, Conch, Chinese Yam & Jujube SoupA rich and savory Chinese seafood soup for family style comfort. A savory and aromatic Hong Kongstyle Chinese herbal soup mix made with Japanese dried Scallop (), dried Conch Slices (), Chinese Yam (), and Southern Jujube (). Why Youll Like It Naturally rich, umami flavour with a smooth, comforting texture A cozy bowl that brings warmth and balance perfect for sharing with family on cool days Thoughtful for gifting, or as an everyday comfort soup to

A rich and savory Chinese seafood soup for family-style comfort.

A savory and aromatic Hong Kong–style Chinese herbal soup mix made with Japanese dried Scallop (日本元貝), dried Conch Slices (螺片), Chinese Yam (淮山), and Southern Jujube (南棗).

Why You’ll Like It

• Naturally rich, umami flavour with a smooth, comforting texture
• A cozy bowl that brings warmth and balance — perfect for sharing with family on cool days
• Thoughtful for gifting, or as an everyday comfort soup to keep on hand
• For families who enjoy rich savoury depth and a naturally sweet warmth in a classic comfort soup

Crafted in Canada with premium dried ingredients, carefully packed for easy home cooking.

Quick Cook (Simple 3 Steps)

1. Rinse ingredients lightly under cold water.
2. Add 1.2L of water and bring to a boil.
3. Reduce to low heat and simmer for 2 hours. Season to taste.

Servings: 2 large bowls or 4 regular bowls.

Pro tip: Pressure cooker / Instant Pot / thermal jar also works — see below for time settings.