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Product Overview
Preorder required: Please place your order at least 2 days in advance.
- Species: Indonesian Blue Flower Crab (Portunus pelagicus)
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Key Characteristics:
- Live & Fresh – Sourced from Indonesia’s coastal waters, ensuring peak quality
- Flavor Profile: Naturally sweet, mild brininess with a delicate seafood aroma
- Texture: Firm yet tender, with succulent leg and claw meat
- Sustainably Sourced – Responsibly harvested for premium freshness
- Size: Extra Large (XL), offering more meat and richer flavor
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Suitable For:
- Steaming & Boiling: Best method to retain its natural sweetness
- Grilling: Slightly charred for a smoky depth
- Stir-Frying: Pairs well with bold sauces like chili crab or black pepper
- Soups & Curries: Adds rich umami to broths and sauces
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Not Suitable For:
- Raw consumption, as this crab is best enjoyed cooked
2. Why Choose Indonesian Blue Flower Crab?
✔ Naturally Sweet & Succulent Meat – Perfect for those who love tender, juicy crab.
✔ XL Size for More Meat – Larger portions make it great for family meals.
✔ Versatile Cooking Options – Perfect for steaming, stir-frying, grilling, or in soups.
3. Handling & Preparation Tips
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Storage & Cleaning:
- Keep live in a cool, damp environment until ready to cook.
- If chilled, place on crushed ice and consume within 24 hours.
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Cooking Methods:
- Steaming / Boiling: Cook whole for 8–12 minutes until shells turn bright red.
- Grilling: Split in half and grill shell-side down for 3–5 minutes.
- Stir-Frying: Cook with garlic, chili, and soy sauce for extra flavor.
- Soup & Curries: Simmer gently to enhance broths and stews.
🚫 Avoid:
- Overcooking, as it may dry out the delicate meat.
- Storing at warm temperatures without proper moisture control.
✅ Key Takeaways:
- Live & fresh from Indonesia’s coastal waters.
- Extra Large size with naturally sweet, succulent meat.
- Best prepared steamed, stir-fried, grilled, or in seafood soups.