Steak Lover's Cookbook

Steak Lover's CookbookMarrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched different preparations and flavors of steak from all over the world. A collection of over 140 recipes, steak lover's cookbook is divided between fancy uptown cuts (e. g., tenderloins, porterhouses, ribs) and the plainer but just as tasty downtown cuts

Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched different preparations and flavors of steak from all over the world. A collection of over 140 recipes, steak lover's cookbook is divided between fancy uptown cuts (e.g., tenderloins, porterhouses, ribs) and the plainer but just as tasty downtown cuts (skirt, chuck, flank, round). It includes the Best-Ever recipe for each type, plus dozens of inviting alternatives, not to mention Steak Fries, Outrageous Onion Rings, and Mississippi Mud Pie. It's a steakhouse at home.

84,000 copies in print.

Binding Type: Paperback
Publisher: Workman Publishing
Published: 10/01/1996
ISBN: 9780761100805
Pages: 258
Weight: 1.21lbs
Size: 8.63h x 8.01w x 0.81d

Review Citations: Publishers Weekly 12/02/1996 pg. 57
New York Times 12/08/1996 pg. 71
Booklist 01/01/1997 pg. 801
Library Journal 02/15/1997 pg. 158
Library Journal 02/01/1997