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- USA
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- USA
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Ships within 48 hours · Estimated delivery Jul 7 - Jul 12
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Description
Southbend (Middleby) 4363D-2CL Ultimate Gas RangesSouthbend Ultimate 36" Gas Restaurant Range 2 Star Burners, 24" Charbroiler & Standard Oven Model 4361D 175,000 BTU CSA & NSF Listed Bring powerhouse versatility to your cookline with the Southbend Ultimate Series. This 36 inch range packs saut power, authentic charbroiling and a full size oven into one rugged, stainless steel unit designed for the heaviest commercial use. Key Features Two 33,000 BTU cast iron star saut burners with standing pilots
Southbend Ultimate 36" Gas Restaurant Range – 2 Star Burners, 24" Charbroiler & Standard Oven
Model 4361D | 175,000 BTU | CSA & NSF ListedBring powerhouse versatility to your cookline with the Southbend Ultimate Series. This 36-inch range packs sauté power, authentic charbroiling and a full-size oven into one rugged, stainless-steel unit designed for the heaviest commercial use.
Key Features
- Two 33,000 BTU cast-iron star/sauté burners with standing pilots for instant lighting and even flame distribution.
- 24" left-side charbroiler (64,000 BTU) delivers true flame-kissed flavor without adding a separate appliance.
- 45,000 BTU standard oven with battery spark ignition and 175 °F–550 °F thermostat; porcelain interior wipes clean.
- Removable cast-iron grates; rear sections hold stock pots up to 14".
- 22½" flue riser with heavy-duty plate shelf keeps pans and seasonings right where you need them.
- Front-mounted manual gas shut-off and factory-installed pressure regulator for fast, safe service access.
- Durable stainless-steel front, sides, rail and shelf; 6" adjustable stainless legs level easily on any surface.
- 1-year limited parts & labor warranty backed by Southbend’s nationwide service network.
Performance Specs
| Total Input | 175,000 BTU/hr |
|---|---|
| Open Top | 2 × 33,000 BTU star burners (standing pilots) |
| Charbroiler | 24" left, 64,000 BTU |
| Oven | 45,000 BTU standard oven, battery spark ignition |
| Oven Cavity | 26" W × 26.5" D × 14" H | 1 rack, 2 positions |
| Temperature Range | 175 °F – 550 °F |
| Exterior Dimensions | 36.5" W × 34" D × 59.5" H (to top of riser) |
| Gas Connection | 3/4" NPT (rear) | Min. inlet 7" W.C. Natural |
| Construction | Stainless steel front, sides, shelf & 4" front rail |
| Certifications | CSA, NSF |
Perfect For
- Full-service restaurants upgrading to a single, space-saving workhorse
- Food trucks & ghost kitchens needing charbroiler capability without extra floor space
- Hotels, resorts and institutional kitchens that demand all-day heavy-duty performance
Need optional casters, quick-disconnect hose or salamander mounts? Our equipment specialists can configure the perfect Ultimate Range for your line—just ask!
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy