Grassfed Grass-Finished PRIMAL Ground Beef with Liver and Heart 1 lb

Grassfed Grass-Finished PRIMAL Ground Beef with Liver and Heart 1 lbOur Grassfed Grass Finished PRIMAL Ground Beef Blend is crafted from nutrient dense cuts of beef from the chuck and round primals, combined with 15% pasture raised beef liver and heart for a deeply nourishing, old world blend. This mix delivers the rich, familiar flavor of premium ground beef while adding the vitality and micronutrient density of organ meats, ideal for customers who want whole animal nutrition without sacrificing taste. Raised

Our Grassfed Grass-Finished PRIMAL Ground Beef Blend is crafted from nutrient-dense cuts of beef from the chuck and round primals, combined with 15% pasture-raised beef liver and heart for a deeply nourishing, old-world blend. This mix delivers the rich, familiar flavor of premium ground beef while adding the vitality and micronutrient density of organ meats, ideal for customers who want whole-animal nutrition without sacrificing taste. Raised humanely on regenerative pasture, our cattle graze freely on diverse grasses, producing beef with remarkable purity, flavor, and natural balance.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

• Offers complete protein with balanced fats for steady energy and muscle support
• Liver adds a concentrated source of vitamin A, B12, folate, iron, and copper, supporting blood health and cellular repair
• Heart contributes CoQ10, an important nutrient for cardiovascular function and mitochondrial energy
• Naturally rich in choline, zinc, and selenium, promoting immune strength, brain health, and hormone balance

Cooking Tips

• Use anywhere you’d use ground beef (burgers, meatballs, tacos, pasta sauces, and kofta) all with a richer nutrient profile
• For burgers, avoid over-mixing to keep patties tender; season simply to let the blend shine
• Browning gently over medium heat preserves tenderness and prevents organ meats from overcooking
• Blend with warm spices, garlic, or herbs to complement the natural richness, excellent in Mediterranean, Latin, or traditional dishes