Hot Chocolate with Adaptogens

Hot Chocolate with AdaptogensKey Benefits A nourishing blend of Cordyceps, Lions Mane, Maitake & Chaga organic mushrooms. Sweetened naturally with real coconut sugar and monk fruit for a gentle finish. Rich cacao delivers a deep, satisfying chocolate flavour. Dairy free, vegan, and gluten free for everyday enjoyment. Indulge in a moment of calm with Laird Superfoods Hot Chocolate with Adaptogens. This blend combines velvety cacao, coconut sugar, and a quartet of organic mushrooms

Key Benefits

• A nourishing blend of Cordyceps, Lion’s Mane, Maitake & Chaga organic mushrooms.
• Sweetened naturally with real coconut sugar and monk fruit for a gentle finish.
• Rich cacao delivers a deep, satisfying chocolate flavour.
• Dairy-free, vegan, and gluten-free for everyday enjoyment.
  

Indulge in a moment of calm with Laird Superfood’s Hot Chocolate with Adaptogens. This blend combines velvety cacao, coconut sugar, and a quartet of organic mushrooms for a cup that’s as comforting as it is flavourful. Enjoy as a morning pick-me-up or a soothing evening treat—no artificial flavours or excess sugar, just real ingredients for a truly satisfying chocolate experience.

Cordyceps brings a subtle earthiness and a heritage rooted in traditional practices.

Chaga is celebrated for its robust, earthy notes and its place in time-honoured rituals.

Lion’s Mane lends a creamy texture and gentle, nutty undertones to every sip.

Maitake—known as the “Dancing Mushroom”—has been enjoyed for generations in both culinary and herbal traditions.