Galassia PANE 188 litre 3 speed bakery spiral mixer - 120 kg finished / 75 kg Dry flour

Galassia PANE 188 litre 3 speed bakery spiral mixer - 120 kg finished / 75 kg Dry flourGeneral Specifications: 770mm (W) x 1250mm (D) x 1500mm (H) Electrical 415V; 5. 75W 3 Phase 2 Years parts and Labour Warranty The Galassia Pane professional range of bread dough mixers are designed to be durable and strong. The perfect balance between the strokes of the hook and rotations of the bowl per minute produces well oxygenated dough ready to be baked into top quality loaves. The models available have capacities ranging from 40 to 120 kg of

The Galassia Pane professional range of bread dough mixers are designed to be durable and strong. The perfect balance between the strokes of the hook and rotations of the bowl per minute produces well oxygenated dough ready to be baked into top quality loaves. The models available have capacities ranging from 40 to 120 kg of dough, using simple mechanics to ensure maximum reliability and two-speed motors for the option of using the machine according to individual needs. The functions of the control panel allow you to control the crucial kneading phase to achieve the desired result. The Galassia Pane has two independent motors on the spiral shaft and the bowl shaft to allow for a higher number of revolutions per minute and for separate control of their respective speeds. The opposing rotations of the spiral and the bowl mix the dough allowing oxygenation and the proper formation of the gluten mesh. Features a standard SITEC timer which automatically switches between speeds and two corresponding speeds on the spiral tool. There is also a jog function which assists in dough extraction. The Galassia PN 120 is distinguished by its 120kg finished kneading dough capacity

Features

• The perfect balance between the strokes of the hook and rotations of the bowl per minute produces well oxygenated dough ready to be baked into top quality loaves
• The forged axle, positioned under the head cover rotates the spiral.
• A rotating spiral amalgamates, mixes, refines and oxygenates the dough in the bowl.
• The bowl constantly draws new dough under the spiral to be worked.
• The machine is provided with three wheels, two fixed back wheels and one at the front.
• Two independent motors on the spiral shaft and the bowl shaft to allow for a higher number of revolutions per minute and for separate control of their respective speeds. The opposing rotations of the spiral and the bowl mix the dough allowing oxygenation and the proper formation of the gluten mesh
• Easy dough extraction thanks to the bowl jog push-button
• Stainless steel bowl, spiral tool and breaking column

Specifications

• Bowl Capacity (Litres): 188 L
• Dough Capacity (kg): 8kg - 120 kg
• Dry Flour Capacity (Max): 8kg - 120 kg
• Minimum Hydration: 0.55
• Bowl Dimensions (ØxH): Ø 750x480mm
• RPM:
• Parts Warranty (years): 2
• Labour Warranty (years): 2
• Country of Origin: Italy
• Power (phases): 3 phase
• Volts: 415V
• Power (kW): 5.75kW
• Plug Supplied: Lead only
• Dimensions: 770mm W x 1250mm D x 1500mm H

Spec Sheets – Click Here to Download